![]() The chain is coming off a turnaround year of demand and sales growth, as pizza purveyors such as Domino’s and Papa John’s fared well during the pandemic amid a delivery boom. Pizza Hut s Detroit-style pizza has returned to menus at participating locations nationwide. Stir in yeast and sugar and let dissolve. ![]() Pizza Hut spent more than a year developing its version, trying more than 500 iterations and making a new tomato sauce just for its Detroit-style pizza, according to a press release. Start the dough: Pour water into the bowl of a stand mixer fitted with the dough hook attachment. Pour a few tablespoons of olive oil in a 9×13-inch baking pan and spread it around. Then pour in the warm water (100 degrees F) and olive oil. “Detroit-style pizza is the fastest-growing trend in pizza,” David Graves, chief brand officer of Pizza Hut U.S., told CNBC. In a large bowl, mix together the all-purpose flour, kosher salt and Fleischmann’s RapidRise ® Yeast. Little Caesars, which is privately owned and headquartered in Detroit, was the first national pizza chain to take the trend to the masses in 2013.” Jet’s Pizza, another Michigan-based chain, has also taken its Detroit-style pizza to other states, while the original Buddy’s has also announced plans to expand regionally and beyond. ![]() ![]() As CNBC writes: “The pizza has been growing in popularity in the last decade as Michiganders opened up pizzerias elsewhere in the U.S. From September through early 2021, Pizza Hut introduced a half-dozen new dishes and promotions including the Beyond Pan Pizzas made with plant-based products and a Detroit-Style pizza. Pizza Hut’s take on the regional specialty will be true to the traditional style, defined by a square or rectangular deep-dish shape, porous interior, pan-crisped crust caramelized to perfection with cheese, and tomato sauce dolloped on top.īuddy’s Pizza in Detroit is credited with inventing the pizza back in the 1940s, although by now it appears on menus from New York to Nashville to San Francisco. Pizza Hut is going full Midwestern, announcing today the nationwide launch of a new Detroit-style pizza.Īvailable in four varieties for a limited time, the pizza is not to be confused with the brand’s existing pan pizza, which is vastly inferior to Detroit-style pizza. ![]()
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